The Basics

All students, staff and families are asked to use preventative hygiene practices:

  • Remain at home if you are sick and avoid close contact with people who are sick.
  • Avoid touching your eyes, nose, and mouth with unwashed hands.
  • Wash your hands often with soap and water for at least 20 seconds. Use an alcohol-based hand sanitizer that contains at least 60% alcohol if soap and water are unavailable.
  • Cover cough with a tissue or sleeve. Provide adequate supplies within easy reach, including tissues and no-touch trash cans.
  • Routinely clean frequently-touched surfaces. 

Critical Staff during Covid 19 (if you need anything during this time, please feel free to reach out to us via email) Mary Finnigan, Superintendent  - Karen Roys, Elementary Principal  - Loraine Brinker, High School Asst. Principal/Athletic Director  - Lori Hall, Secretary to the Superintendent and High School  - Kelly Dunnigan, Elementary Head Cook/Food Service Director  - Darlene Embree, Elementary Cook  - Jennifer Cronkright, Paraprofessional - Norma Lewis - High School Custodian Mike Lapeer - Elementary Custodian

Coronavirus Letter to Parents.pdf share-facts-covid 19.pdf 2019-ncov-factsheet.pdf

Dryden Community Schools' logo