Monday, Nov 3
Breakfast
Warm bagel or donuts, milk, fresh fruit and juice
Lunch
HS - Chicken Patty on a whole grain bun or Walking Taco, fresh mixed veggies, and pineapple Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Tuesday, Nov 4
Breakfast
Warm bagel or donuts or breakfast sandwich, milk, fresh fruit and juice
Lunch
HS - Cheese Breadsticks with sauce or Chicken Pot Pie, green beans, and peaches Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Wednesday, Nov 5
Breakfast
Warm bagel or Breakfast pizza, fruit juice, milk, and fresh fruit
Lunch
HS - Popcorn Chicken with roll or Chicken & Cheese Quesadilla, corn, and strawberry cu ps Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Thursday, Nov 6
Breakfast
Donuts or warm bagel or muffins, fresh fruit, milk, and fruit juice
Lunch
HS - Mini Corn Dogs or Pulled Pork Sandwich, side salad, and applesauce Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Friday, Nov 7
Breakfast
Cinnamon roll or warm bagel, fresh fruit, milk, and fruit juice
Lunch
HS - French Bread Pizza or Choice of Sub Sandwich, vegetable sticks, and mixed fruit Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.