In accordance with Federal law and U.S. Dept of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write to: USDA, Director, Office of Civil Rights, 1400 Independence Ave, SW, Washington, D.C. 20250-9410 or call 800-795-3272 or 02-720-6382 (TTY) USDA is an equal opportunity provider and employer.


Free and reduced lunch eligibility forms were included in your student’s registration  packet.  New this year, the form is also available on the Dryden Website and may be completed electronically instead of completing and returning the paper copy.  If you believe you qualify , either fill out the paper copy completely and return to either school office, or complete electronically,  by clicking on the on the tab on the right side of your screen to complete this process.  You are also able to prepay under the same Parents tab by clicking on the Send Money to School link and completing all required information.    

REMINDER:  If at any time during the school year financial circumstances change, you can apply or reapply for free or reduced benefits.

Breakfast is available every morning at both school buildings.  A variety of tasty and nutritious foods is offered each day.  



    Student $3.10

    student breakfast $1.25

    reduced lunch  .40

    reduced breakfast .30

    second entree $1.50

    Adult $3.60 lunch
    Adult $1.75 breakfast

    National School lunch program new requirements for K-12 students are required to take 3 of 5 components (milk, protein, grain, vegetable, fruit) and one of the components must be a fruit or vegetable

    • A variety of fruits and vegetables are offered everyday with all meals
    • Vegetable choices may include :fresh baby carrots, celery sticks, broccoli, cauliflower and vegetable of the day
    • Fruit choices include fresh apples,pears, oranges, applesauce, orange or apple juice, and fruit of the day
    • Milk is offered with all meals: 1% lowfat white, fat free chocolate and strawberry



    Mon- French toast sticks

    Tues- Sausage, Egg and Cheese Breakfast Bagel

    Wed- Breakfast Pizza

    Thursday - Breakfast Biscuit

    Friday- Cinnamon Roll or Glazed Donut 

    Daily offerings include:  Assorted Cereal, Cereal Bars, Yogurt Parfait w/granola, Pop-Tarts or   Bagel

    Dryden Community School follows the offer vs. serve model which allows us to offer a wide assortment of fresh, frozen and canned fruits and vegetables daily.



    March-April-May 2020 Lunch Menu.pdf

    Any questions please call Beth Sohn  High School Food Service Director 810-448-4058. . Menu subject to change without notice




    Providing healthy, nutritious meals that enhance student learning is the food service program's primary function.